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Chocolate Chip Cookie Brownies!

Classic Blondies with Chocolate Chips

· 1-1/2 cups packed brown sugar

· 1/2 cup butter, melted

· 2 large eggs, lightly beaten, room temperature

· 1 teaspoon vanilla extract

· 1-1/2 cups all-purpose flour

· 1/2 teaspoon baking powder

· 1/2 teaspoon salt

· 1 cup (6 ounces) semisweet chocolate chips

In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. Spread into a greased 13×9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Check out some more varieties in our March April newsletter here


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